A few months ago I noticed that cheese sometimes bothers my stomach. At least, I think it’s cheese. It could just be another example of my brain trying to destroy me. Anyway, I stopped eating cheese as a result, and I’ve been feeling better. The obvious negative to this is that I’m missing out on the deliciousness of cheese. And, I can honestly say that not having cheese makes me want to eat cheese more.
Luckily I know this really hot and smart chick who cares about my cheese needs. She mentioned that I should try Veggie Cheese, which I don’t even think I knew existed. I went with the shredded “cheddar” and damn is it good. Not only does it taste like cheddar, but it also looks and feels like real cheese. If I had tortilla chips, I’d make fake cheese nachos.
Thank you science for creating this fake cheese alternative.
this is the exact comment i was waiting for. thanks for never disappointing, dave!
Damn, Dave beat me to it. Of course, I’m about to supply links:
Problem: http://en.wikipedia.org/wiki/Lactose_intolerance
Solution: http://tinyurl.com/2yg45g
I am glad you feel gouda.
finally something different about us
how does it melt?
the package claims it melts like regular cheese, but i have not tried.
dpb
Wednesday, April 18, 2007 08:06:11 am
Your continuance to eat fake food products disappoints me. Why not just pop a couple of them lactose intolerance pills and eat real cheese? … and real sausage while you’re at it wussboy.